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Pumpkin Cheese Coffee Cake Recipe
Pumpkin Cheese Coffee Cake Recipe photo by Taste of Home
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Pumpkin Cheese Coffee Cake Recipe

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4.5 9 15
Publisher Photo
This is one of my favorite recipes, especially in autumn. It is much easier to make than a traditional pumpkin roll - and it's always a crowd-pleaser! -Carlene Jessop, Hildale, Utah
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 12-15 servings

Ingredients

  • 2 cups sugar
  • 2 eggs
  • 1-1/4 cups canned pumpkin
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg
  • 1 tablespoon sugar
  • TOPPING:
  • 3/4 cup flaked coconut
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 piece: 344 calories, 15g fat (6g saturated fat), 59mg cholesterol, 234mg sodium, 50g carbohydrate (33g sugars, 2g fiber), 5g protein

Directions

  1. In a large bowl, beat sugar, eggs, pumpkin, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Pour into a greased 13-in. x 9-in. baking dish.
  2. In a small bowl, beat cream cheese, egg and sugar until smooth. Drop tablespoonfuls over batter; cut through batter with a knife to swirl. Combine topping ingredients; sprinkle over top. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Originally published as Pumpkin Cheese Coffee Cake in Taste of Home February/March 2003, p29


Reviews for Pumpkin Cheese Coffee Cake

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
pamsterhamster
Reviewed Sep. 12, 2014

"Everyone at my office enjoyed it a lot."

MY REVIEW
jaybabe_123
Reviewed Oct. 30, 2013

"Absolutely fabulous."

MY REVIEW
galeygogo
Reviewed Oct. 8, 2012

"Added pumpkin pie spice mix! Too die for!!

Family and friends can't get enough!"

MY REVIEW
dfausnacht
Reviewed Apr. 22, 2012

"This is my absolute go-to dessert recipe. Everyone always loves it!"

MY REVIEW
dfausnacht
Reviewed Jan. 16, 2012

"One of my go-to sweet recipes. Delicious!"

MY REVIEW
mandyrae79@hotmail.com
Reviewed Nov. 3, 2011

"This is a wonderful fall recipe. I have made it several times and it is always a hit. Super moist and tastes great even days later (if it lasts that long!) I like to add nutmeg and cloves for some extra spice."

MY REVIEW
Nitnole711
Reviewed Apr. 24, 2011

"A must make for the fall! Simply delicious!"

MY REVIEW
Loiscooks
Reviewed Dec. 16, 2010

"I cut this recipe in half and baked in an 8-inch square pan as the 13 x 9 inch is too much for us. This was not quite as moist as I would have liked, perhaps because I halved the recipe. The cheese seemed to stay on top and didn't seem to marble right. It was delicious served fresh. Next time I make it, I will make the full recipe and take more time swirling the cream cheese mixture. All in all, a good cake."

MY REVIEW
rachellestratton
Reviewed Oct. 13, 2008

"Was a big hit! Both of my kids loved it and so did everyone else. Reminded me of a spice cake."

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