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Pumpkin Cake

 Pumpkin Cake
A slice into this fun pumpkin-shaped dessert reveals a moist banana cake inside. A tempting nut filling joins two cakes to form the pumpkin. Decorating is easy with orange-tinted frosting. We use it as a birthday cake, but it also would be nice following a special fall meal. —Julianne Johnson, Grove City, Minnesota
12-16 ServingsPrep: 35 min. Bake: 30 min. + cooling

Ingredients

  • 2 packages banana cake mix (regular size)
  • 2 tablespoons butter
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/2 cup half-and-half cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • BUTTER CREAM FROSTING:
  • 3/4 cup butter, softened
  • 3/4 cup shortening
  • 6 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 to 4 tablespoons milk
  • Red, yellow and green food coloring
  • Ice cream cake cones or banana
  • 1 cup chocolate wafer crumbs, optional

Directions

  • Prepare and bake cakes in 12-cup fluted tube pans according to
  • package directions; cool.
  • For filling, melt butter in a saucepan. Stir in flour to form a
  • smooth paste. Gradually add cream and sugar, stirring constantly
  • until thick. Boil 1 minute; remove from heat. Stir in vanilla and

2 of 2

Pumpkin Cake (continued)

Directions (continued)

  • salt. Fold in pecans; cool.
  • Cut thin slice of bottom of each cake. Spread one cake bottom with
  • filling; put cakes together with bottoms together. Set aside.
  • In a bowl, cream butter and shortening. Beat in sugar and vanilla.
  • Add milk until desired consistency is reached. Combine red and
  • yellow food coloring to make orange; tint about three-fourths of the
  • frosting orange. Tint remaining frosting green. Place a small glass
  • upside down in the center of the cake to support the "stem". Put a
  • dollop of frosting on the glass and top with an ice cream cone or
  • banana. Cut the cone or banana to the correct length; frost with
  • green frosting. Frost cake with orange frosting. If desired, add
  • chocolate water crumbs as "dirt" around cake. Pipe green vines on
  • cake and "dirt" if desired. Yield: 12-16 servings.