- the cake crumbs, half of the pumpkin mixture, a fourth of the cake
- crumbs and half of the whipped topping. Repeat layers. Garnish with
- reserved cake crumbs. Serve immediately or refrigerate until
- serving. Yield: 18 servings.
Nutritional Facts: One serving (3/4 cup) equals 194 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 451 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.