Pumpkin Burgers Recipe
Pumpkin Burgers Recipe photo by Taste of Home

Pumpkin Burgers Recipe

Publisher Photo
In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for "sandwich night" at our house.
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 bottle (12 ounces) chili sauce
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup canned pumpkin
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon pepper
  • 6 to 8 hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 300 calories, 9 g fat (4 g saturated fat), 42 mg cholesterol, 1,333 mg sodium, 35 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the chili sauce, soup, pumpkin, salt, pumpkin pie spice and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until thickened. Serve on buns. Yield: 6-8 servings.
Originally published as Pumpkin Burgers in Country Extra November 2002, p51

Nutritional Facts

1 serving (1 each) equals 300 calories, 9 g fat (4 g saturated fat), 42 mg cholesterol, 1,333 mg sodium, 35 g carbohydrate, 3 g fiber, 19 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Pumpkin Burgers

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 14, 2010

"Very nice. I would say this is more like a barbeque or sloppy joe than burger. It is great for the fall and would be nice at a harvest party accompanied along with some soup!"

MY REVIEW
Reviewed Sep. 5, 2009

"Hi, Is your town Circleville, Ohio? Is that your recipe or one from one of the stands that sell the "Pumpkin Burgers"? Just wondering. I tried them at the Circleville Pumpkin Show and really liked them, I'll try your recipe. Thanks, Granna2"

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