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Pumpkin Bundt Cake Recipe
Pumpkin Bundt Cake Recipe photo by Taste of Home

Pumpkin Bundt Cake Recipe

Publisher Photo
Lucille Noyd of Shrewsbury, Massachusetts says, "The secret ingredient in this delicious cake is butterscotch pudding."
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup canola oil
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • Whipped cream, optional

Nutritional Facts

1 serving (1 piece) equals 215 calories, 8 g fat (2 g saturated fat), 53 mg cholesterol, 319 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with whipped cream if desired. Yield: 12 servings.
Originally published as Pumpkin Bundt Cake in Taste of Home October/November 1996, p67

Nutritional Facts

1 serving (1 piece) equals 215 calories, 8 g fat (2 g saturated fat), 53 mg cholesterol, 319 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pumpkin Bundt Cake

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 4, 2013

"This cake was really easy to whip up and tastes amazing!!! I love the taste of the pumpkin and butterscotch together. We will be making this again!!!"

MY REVIEW
Reviewed Nov. 17, 2013

"Just took this out of the oven and got a little taste! Can't wait for dessert and add the whip cream. Yum yum"

MY REVIEW
Reviewed Dec. 23, 2012

"This is easy to make as well as light and delicious to eat!"

MY REVIEW
Reviewed Dec. 22, 2012

"made this at Thanksgiving and it was a big hit. Plan on making this for Christmas and also giving it as gifts. Easy to make and is nice and moist."

MY REVIEW
Reviewed Dec. 5, 2012

"Made this for Thanksgiving and everyone loved it. Will make it often."

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