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Pumpkin Bundt Cake Recipe
Pumpkin Bundt Cake Recipe photo by Taste of Home
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Pumpkin Bundt Cake Recipe

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5 22 28
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Lucille Noyd of Shrewsbury, Massachusetts says, "The secret ingredient in this delicious cake is butterscotch pudding."
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup canola oil
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • Whipped cream, optional

Nutritional Facts

215 calories: 1 piece, 8g fat (2g saturated fat), 53mg cholesterol, 319mg sodium, 33g carbohydrate (20g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with whipped cream if desired. Yield: 12 servings.
Originally published as Pumpkin Bundt Cake in Taste of Home October/November 1996, p67


Reviews for Pumpkin Bundt Cake

AVERAGE RATING
(28)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
FawnC79
Reviewed Dec. 22, 2015 Edited Feb. 21, 2016

"I made this 2 ways. 1 way I wish I could make year round. But alas, no one has gotten the hint that people love Pumpkin Spice anything year round. 1st way: I used Golden Butter Recipe cake mix & Pumpkin Spice Jell-O pudding. It was truly amazing. My family inhaled it in all of 2 hrs. 2nd way: I used Spice cake mix and butterscotch pudding. Hoping the spice cake would give it some oomph. It was ok, but wasn't the hit the 1st way was. I'll make it true to recipe for a 3rd try and see how it goes. I like experimenting and usually go the long way around the actual recipe. Ha! Definitely a good base recipe for anyone who loves pumpkin."

MY REVIEW
maidenpaula
Reviewed Dec. 19, 2015

"LOVE !!!!!"

MY REVIEW
Rosemary Swope
Reviewed Mar. 29, 2015

"This is an easy and delicious recipe. Thank you for sharing."

MY REVIEW
shecooksalot
Reviewed Dec. 4, 2013

"This cake was really easy to whip up and tastes amazing!!! I love the taste of the pumpkin and butterscotch together. We will be making this again!!!"

MY REVIEW
PMFB
Reviewed Nov. 17, 2013

"Just took this out of the oven and got a little taste! Can't wait for dessert and add the whip cream. Yum yum"

MY REVIEW
honeydoe
Reviewed Dec. 23, 2012

"This is easy to make as well as light and delicious to eat!"

MY REVIEW
rileylang
Reviewed Dec. 22, 2012

"made this at Thanksgiving and it was a big hit. Plan on making this for Christmas and also giving it as gifts. Easy to make and is nice and moist."

MY REVIEW
Cook10
Reviewed Dec. 5, 2012

"Made this for Thanksgiving and everyone loved it. Will make it often."

MY REVIEW
bothom
Reviewed Nov. 27, 2012

"This cake was very moist and flavorful and easy to make. I drizzled the milk, powdered sugar glaze on top for looks. It has enough flavor without glaze."

MY REVIEW
happyian
Reviewed Nov. 23, 2012

"This cake came out so very moist! My cousin counldn't get enough with cool whip on top. The only thing I did different was sprinkle powered sugar on top after cooled. Will be making again!"

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