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Pumpkin Bread Ring Recipe
Pumpkin Bread Ring Recipe photo by Taste of Home

Pumpkin Bread Ring Recipe

Read Reviews (2)
5 2
Publisher Photo
I've been making this moist bread for years. It looks pretty on the table and provides a nice taste of pumpkin on your menu when you're not planning pumpkin pie for dessert. -Theresa Stewart, New Oxford, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 4 eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 3 cups biscuit/baking mix
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup milk
  • GLAZE:
  • 1/3 cup butter
  • 2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 4 to 6 tablespoons water

Nutritional Facts

1 serving (1 slice) equals 341 calories, 12 g fat (6 g saturated fat), 72 mg cholesterol, 375 mg sodium, 57 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Add pumpkin; mix well. Combine the biscuit mix, cinnamon, ginger, cloves and nutmeg; add to the creamed mixture alternately with milk. Pour into a greased 10-in. fluted tube pan.
  2. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
  3. For glaze, in a saucepan, cook and stir butter over medium heat for 6-7 minutes or until golden brown. Pour into a bowl; beat in confectioners' sugar, vanilla and enough water to achieve drizzling consistency. Drizzle over cooled bread. Yield: 12-16 servings.
Originally published as Pumpkin Bread Ring in Reminisce September/October 2002, p48

Nutritional Facts

1 serving (1 slice) equals 341 calories, 12 g fat (6 g saturated fat), 72 mg cholesterol, 375 mg sodium, 57 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Pumpkin Bread Ring(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 2, 2012

Excellent! Everyone loves this and it's so easy. Looks impressive. Has a wonderful taste.

MY REVIEW
Reviewed Nov. 7, 2011

Was very good everyone liked it.

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