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Pumpkin Bread & Pear Stuffing Recipe

Pumpkin quick bread and ginger ale give this stuffing a fun fall flavor. For me, this dish represents all the sweet and spicy aromas of Thanksgiving. —Claudia Dionne, Nashua, New Hampshire
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:16 servings

Ingredients

  • 3 medium pears, peeled and chopped
  • 1 medium onion, chopped
  • 1/3 cup butter, cubed
  • 11 cups seasoned stuffing cubes
  • 4 cups cubed pumpkin quick bread (about 12 ounces)
  • 2-1/4 cups chicken broth
  • 1 cup ginger ale

Directions

  • 1. In a large skillet, saute pears and onion in butter until tender. Transfer to a large bowl. Add the stuffing cubes, bread cubes, broth and ginger ale; toss gently to coat. Transfer to a greased 13-in. x 9-in. baking dish.
  • 2. Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until heated through. Yield: 16 servings (3/4 cup each).