- center comes out clean. If necessary, cover edges with foil during
- the last 15 minutes of baking time to prevent overbrowning. Cool
- completely. Garnish with whipped cream if desired. Store in the
- refrigerator. Yield: 6-8 servings.
Editor's Note: Additional pastry will be needed to decorate pie with pastry leaves.
Nutritional Facts: 1 serving (1 piece) equals 284 calories, 12 g fat (6 g saturated fat), 47 mg cholesterol, 311 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.