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Pumpkin-Apple Muffins with Streusel Topping Recipe
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Pumpkin-Apple Muffins with Streusel Topping Recipe

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Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of my own family, and my in-laws' as well. —Carolyn Riley, Carlisle, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 18 servings

Ingredients

  • 2-1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups finely chopped peeled apples
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter or margarine

Nutritional Facts

1 each: 243 calories, 8g fat (1g saturated fat), 25mg cholesterol, 150mg sodium, 42g carbohydrate (27g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.
Originally published as Pumpkin-Apple Muffins with Streusel Topping in Cookin' Up Country Breakfasts Cookbook 1994, p71


Reviews for Pumpkin-Apple Muffins with Streusel Topping

AVERAGE RATING
(25)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
bschuck User ID: 3529989 254773
Reviewed Sep. 28, 2016

"Excellent muffins! Not overly sweet, just right. The pumpkin & apples go great together."

MY REVIEW
carvedquilts User ID: 8394121 254757
Reviewed Sep. 28, 2016

"The delightful topping is essential as these are quite mildly flavored. I baked them in cupcake pans with paper liners and all 24 were burned on the bottom. I can only assume the pans crowded the shelf and the smaller volume ba ked them faster. I think I'd like theapples grated not choppe"

MY REVIEW
erinshea1982 User ID: 7151030 254455
Reviewed Sep. 22, 2016

"The streusel topping on these is my favorite part! It absolutely makes these muffins!"

MY REVIEW
ldouglas1996 User ID: 1415587 214134
Reviewed Dec. 6, 2014

"As with all muffins, just be sure you don't over-mix! They'll definitely be drier and tougher if you do. Once you figure the mixing out, they are FANTASTIC!"

MY REVIEW
Potempa User ID: 1789758 44422
Reviewed Nov. 25, 2014

"This is a moist, tasty and all around delicious muffin. I will definitely make this over and over again."

MY REVIEW
psthompson1 User ID: 843679 18158
Reviewed Oct. 18, 2014

"This is a great recipe. I make these every fall with jonathan apples."

MY REVIEW
linsiann User ID: 3279892 18314
Reviewed Apr. 15, 2014

"I really liked these muffins. Very tasty! The streusel topping was perfect, not too much and it baked very nicely onto the muffins."

MY REVIEW
vewebber58 User ID: 998755 202038
Reviewed Mar. 10, 2014

"Delicious muffins! I'd just put them in the oven when I found I'd left the eggs out....then I remembered that I have some wonderful recipes for vegan muffins with no eggs. The no-egg pumpkin apple muffins turned out perfectly!"

MY REVIEW
kcrihfield89 User ID: 5121811 202037
Reviewed Feb. 18, 2014

"These are the best muffins I have ever tasted. Moist, sweet, and the perfect fall treat."

MY REVIEW
jmscanlan User ID: 6907828 39491
Reviewed Sep. 26, 2013

"Absolutely awesome! Might even taste good without apples as a pumpkin muffin with a maple glaze! Will definitely make these again!!"

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