Pumpkin-Apple Muffins with Streusel Topping Recipe
- 2-1/2 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 2 cups finely chopped peeled apples
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter or margarine
- 1. In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.
1 each: 243 calories, 8g fat (1g saturated fat), 25mg cholesterol, 150mg sodium, 42g carbohydrate (27g sugars, 1g fiber), 3g protein .
Reviews for Pumpkin-Apple Muffins with Streusel Topping
"As with all muffins, just be sure you don't over-mix! They'll definitely be drier and tougher if you do. Once you figure the mixing out, they are FANTASTIC!"
"This is a moist, tasty and all around delicious muffin. I will definitely make this over and over again."
"This is a great recipe. I make these every fall with jonathan apples."
"I really liked these muffins. Very tasty! The streusel topping was perfect, not too much and it baked very nicely onto the muffins."
"Delicious muffins! I'd just put them in the oven when I found I'd left the eggs out....then I remembered that I have some wonderful recipes for vegan muffins with no eggs. The no-egg pumpkin apple muffins turned out perfectly!"
"These are the best muffins I have ever tasted. Moist, sweet, and the perfect fall treat."
"Absolutely awesome! Might even taste good without apples as a pumpkin muffin with a maple glaze! Will definitely make these again!!"
"I just made these muffins for the first time and everyone loved them!! I will definitely be making them again!"
"These are awesome! Baked for 32 minutes and they turned out beautiful, both in appearance and taste."
"Superb...I had 24 muffins from this recipe which is wonderful. They are very moist and have a nice crumb. A little sweet so next time I think I'll cut the sugar by 1/2 and maybe add a little bit of honey or molasses. Also, they took less than 20 minutes in my oven so keep an eye on them while cooking. Definitely making again!"
"I was looking for a healthy alternative to eating cake and found this. I added Benefiber and you could not tell. It was really good but next time I will grate my apples instead of dicing them. Good stuff!"
"Great recipe...very sweet and I didn't get much of the apple that was in it but a delicious dessert!"
"Really good fall recipe. I cut the sugar by 1/3, which I do routinely. Also, instead of crumb topping, I just put a pinch of coarse sugar on top of each. Batter seems really thick and dry, but apples moisten it during baking so don't be tempted to add more liquid. Delicious for breakfast."
"Tasted amazing...just like pumpkin pie and apple crisp altogether!! Perfect for Thanksgiving or anytime!"
"These are delicious. Will definitely make them again. I used about 1/2 vegetable oil and 1/2 applesauce to decrease fat content. Awesome recipe."
"A friend brought these to our ladies bible study Christmas fellowship today and they were excellent!"
"Loved the muffins, this is a keeper!"
"The favorite of my boss where I volunteer."