Pumpkin-Apple Muffins with Streusel Topping
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
YIELD: 1-1/2 dozen.
My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania
Ingredients
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2-1/2 cups all-purpose flour
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2 cups sugar
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1 tablespoon pumpkin pie spice
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs, lightly beaten
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1 cup canned pumpkin
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1/2 cup vegetable oil
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2 cups finely chopped peeled apples
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TOPPING:
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1/4 cup sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1 tablespoon butter or margarine
Directions
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1.
In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin.
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2.
Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts
1 muffin: 243 calories, 8g fat (1g saturated fat), 25mg cholesterol, 150mg sodium, 42g carbohydrate (27g sugars, 1g fiber), 3g protein.
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