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Pumpkin Apple Butter Recipe

A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter.
TOTAL TIME: Prep: 5 min. Cook: 2 hours + freezing YIELD:40 servings


  • 1 can (29 ounces) solid-pack pumpkin
  • 2 cups apple cider
  • 1 cup applesauce
  • 1 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves


  • 1. In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze. Yield: 5 half-pints.

Nutritional Facts

2 tablespoon: 37 calories, 0g fat (0g saturated fat), 0mg cholesterol, 4mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 0g protein .

Reviews for Pumpkin Apple Butter

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galinthewoods 18286
Reviewed Dec. 20, 2012

"A great way to top French toast and you can't find this exact flavor in the store!"

Budzmom 20157
Reviewed Jun. 7, 2009

"is there a way to process something like tis in a water bath? Since it is a cooked product, I bet 10 minutes in a water bath would do it.It sounds great and I wil try this__"

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