- minute longer. Add the cream and sausage; heat through. Remove bay
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to
- coat. Sprinkle with cheese and remaining sage. Yield: 2 servings.
Nutritional Facts: 1-1/3 cups (prepared with reduced-sodium broth) equals 490 calories, 23 g fat (9 g saturated fat), 61 mg cholesterol, 950 mg sodium, 42 g carbohydrate, 4 g fiber, 21 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.