- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to
- coat. Sprinkle with cheese and remaining sage. Yield: 2 servings.
Nutritional Facts: 1-1/3 cups (prepared with reduced-sodium broth) equals 490 calories, 23 g fat (9 g saturated fat), 61 mg cholesterol, 950 mg sodium, 42 g carbohydrate, 4 g fiber, 21 g protein.
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