Pulled Pork with Ginger Sauce Recipe
Pulled Pork with Ginger Sauce Recipe photo by Taste of Home

Pulled Pork with Ginger Sauce Recipe

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It's almost sacrilegious for a South Carolinian from the capitol city to make any sauce for pulled pork except mustard-based. But we love this Asian-inspired Ginger Sauce. Wonderful in a sandwich it's also great over rice. —Mary Marlowe Leverette, Columbia, South Carolina
TOTAL TIME: Prep: 20 min. Cook: 7 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 7 hours
MAKES: 6 servings


  • 2 medium onions, chopped
  • 1 boneless pork shoulder butt roast (3 pounds), trimmed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup ketchup
  • 3 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey
  • 4 teaspoons butter, melted
  • 1 teaspoon ground coriander
  • 1 teaspoon minced fresh gingerroot
  • Thinly sliced green onions
  • Hamburger buns, split

Nutritional Facts

1 cup (calculated without buns): 479 calories, 25g fat (10g saturated fat), 141mg cholesterol, 1115mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 39g protein


  1. Place onions in a 4- or 5-qt. slow cooker. Sprinkle roast with salt and pepper; place over onions. Cook, covered, on low 6-8 hours or until pork is tender.
  2. Remove pork and onions; cool slightly. Discard cooking juices or save for another use. Shred pork with two forks. Return pork and onions to slow cooker.
  3. In a small bowl, whisk ketchup, lemon juice, Worcestershire sauce, honey, butter, coriander and ginger until blended. Stir into pork mixture. Cook, covered, on low 1 hour longer. Sprinkle with green onions; serve on buns. Yield: 6 servings.
Originally published as Pulled Pork with Ginger Sauce in Taste of Home February/March 2014

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Mar. 10, 2016

"Best Pork recipe ever! It's the combination of the ginger and coriander! We tried it on both rice and buns. Amazing!"

Reviewed Sep. 24, 2014

"I made this last night and it was very good. I added extra ginger and garlic powder, but didn't have the coriander on hand. I will try this again."

Reviewed Jun. 8, 2014

"very easy and good."

Reviewed May. 20, 2014

"Nicely flavored and easy to make. Go heavy on the ginger!"

Reviewed Apr. 1, 2014

"Absolutely wonderful! And so easy to make. My whole family enjoyed it, even my very picky youngest one."

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