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Pulled Pork Taters Recipe

Pulled Pork Taters Recipe

This recipe is as manly as it gets, part meat, part potatoes—completely delicious. —Shannon M Harris, Tyler, Texas
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:6 servings

Ingredients

  • 1 boneless pork loin roast (2 to 3 pounds)
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 1 cup root beer
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Louisiana-style hot sauce
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon ground mustard
  • 6 large potatoes
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 6 tablespoons butter
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 6 tablespoons sour cream

Directions

  • 1. Place roast in a 5-qt. slow cooker. Top with onion. Combine the ketchup, root beer, vinegar, Worcestershire, hot sauce, salt, pepper and mustard; pour over top. Cover and cook on low for 6 to 8 hours or until meat is tender.
  • 2. Meanwhile, scrub and pierce potatoes. Bake at 400° for 50-55 minutes or until tender.
  • 3. Remove pork; shred meat with two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to cooking juices; heat through.
  • 4. With a sharp knife, cut an "X" in each potato; fluff with a fork. Top each with butter and pork mixture; sprinkle with cheese. Top with sour cream. Yield: 6 servings.

Nutritional Facts

1 serving: 795 calories, 29g fat (18g saturated fat), 145mg cholesterol, 1677mg sodium, 89g carbohydrate (24g sugars, 7g fiber), 44g protein.

Reviews for Pulled Pork Taters

Sort By :
MY REVIEW
Feen User ID: 1925557 180236
Reviewed Apr. 15, 2014

"I followed this recipe to a T to use as pulled pork sandwiches. It cooked up nicely, and the texture was good but the flavor was too heavy with root beer, even after cooking it so long."

MY REVIEW
shecooksalot User ID: 5888460 133614
Reviewed Jul. 11, 2012

"Made this today and it was excellent!!! We used it more as a pulled pork sandwich than over the potatoes. Looking forward to trying it over potatoes!! I cut out 1/2 the salt (used only 1 tsp) and the flavor was still excellent. Another bonus, my kids didn't even notice the onion (which is rare!)If you're needing to shred boneless meat for a recipe, an excellent tip that I've found is to put it in your stand mixer. Shreds like a dream and in no time flat. Makes recipes like this a little easier. Will definately be making again, soon!!!!"

MY REVIEW
sstetzel User ID: 158954 150599
Reviewed Jul. 10, 2012

"[quote user="123Lon"] I see sugar isn't listed in the nutrition facts.[/quote]

Sugar is listed on nutrition labels as a subcategory of the carbohydrate.  We only list total carbohydrates, not the individual sugar and fiber break downs. Hope that helps.  You could use any dark soda in place of the root beer with good results."

MY REVIEW
123Lon User ID: 3759556 112093
Reviewed Jul. 10, 2012

"Leaving out the salt and using low sodium for the other ingredients would help lower the sodium content of this recipe. My question is, what could be used in place of root beer soda? I see sugar isn't listed in the nutrition facts."

MY REVIEW
vacrafty1 User ID: 5652525 150568
Reviewed Jul. 9, 2012

"I had this at a church lunchon and it was a meal in itself. Had very good flavor."

MY REVIEW
dearcat User ID: 6184742 193894
Reviewed Jul. 9, 2012

"This recipe was excellent when made without the hot sauce and cheese. Sour cream was optional."

MY REVIEW
annaleaf User ID: 1111188 195504
Reviewed Jul. 9, 2012

"I trade out the plain potatoes for sweet potatoes, family loves it."

MY REVIEW
rrvaughan User ID: 1235533 192459
Reviewed Nov. 20, 2011

"This recipe is DELICIOUS! I have a shredded beef BBQ recipe that is awesome. This is along the same line. It has a little hint of BBQ, but really has a different flavor. The pork was juicy and easy to shred. Definitely one to keep and make again and again."

MY REVIEW
MrsByrd User ID: 6228006 112086
Reviewed Sep. 28, 2011

"Absolutely amazing!!"

MY REVIEW
66stang User ID: 3409770 133611
Reviewed Aug. 8, 2011

"Made exactly as it called for until shredding it, put my own homemade BBQ sauce in with a little water and let it cook down. My family loved it. 8 and 10 year old were skeptical because of the meat on top of the potato but tried anyway and loved it. Would also be good to try brushing the outside with oil and coating it with favorite seasoning. I like "potato toppers" in the seasoning package."

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Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.