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Pulled Pork Subs Recipe
Pulled Pork Subs Recipe photo by Taste of Home

Pulled Pork Subs Recipe

Publisher Photo
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. —Denise Davis, Porter, Maine
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Cook: 5 hours
MAKES: 16 servings

Ingredients

  • 1 small onion, finely chopped
  • 1 boneless pork shoulder butt roast (2-1/2 pounds)
  • 1 bottle (18 ounces) barbecue sauce
  • 1/2 cup water
  • 1/4 cup honey
  • 6 garlic cloves, minced
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground ginger
  • 8 submarine buns, split

Nutritional Facts

1/2 sub sandwich equals 417 calories, 13 g fat (4 g saturated fat), 81 mg cholesterol, 867 mg sodium, 44 g carbohydrate, 2 g fiber, 29 g protein.

Directions

  1. Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender.
  2. Remove meat; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half. Yield: 16 servings.
Originally published as Pulled Pork Subs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p12

Nutritional Facts

1/2 sub sandwich equals 417 calories, 13 g fat (4 g saturated fat), 81 mg cholesterol, 867 mg sodium, 44 g carbohydrate, 2 g fiber, 29 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pulled Pork Subs

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 17, 2014

Very easy! Turned out perfect! I used chicken broth instead of water, omitted ginger and used Famous Dave's spice rub in the bbq sauce. Will make again

MY REVIEW
Reviewed Apr. 30, 2014

Loved this recipe. It's so easy.

MY REVIEW
Reviewed Mar. 19, 2014

Made this yesterday-so easy and a big hit!!

MY REVIEW
Reviewed Jan. 28, 2014

Loved the combination of flavors

MY REVIEW
Reviewed Sep. 22, 2013

Changed the water to chicken broth, otherwise no changes. Upped the size and served to a very large group of college kids. BIG hit! This is easy, and a definite keeper.

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