Pulled Pork Sandwiches

Name: Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8 servings.
Ingredients: 1 can (8 ounces) tomato sauce; 1 cup chopped onion; 1 cup barbecue sauce; 3 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1 boneless pork sirloin roast (2 pounds); 8 seeded hamburger buns, split; Optional: Sliced red onion, fresh cilantro leaves and dill pickle slices

TOTAL TIME: Prep: 15 min. Cook: 7 hours YIELD: 8 servings.

You'll simply love the ease of making this pulled pork sandwich recipe—just throw everything into the slow cooker and get out of the kitchen. You hardly have to lift a finger for delicious results! —Terri McKitrick, Delafield, Wisconsin

Ingredients

1 can (8 ounces) tomato sauce
1 cup chopped onion
1 cup barbecue sauce
3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 boneless pork sirloin roast (2 pounds)
8 seeded hamburger buns, split
Optional: Sliced red onion, fresh cilantro leaves and dill pickle slices

Directions

1. In a 3-qt. slow cooker, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender.
2. Remove meat; shred with 2 forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun. Serve with desired toppings.

Nutrition Facts

1 sandwich: 322 calories, 10g fat (3g saturated fat), 68mg cholesterol, 681mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

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