Pulled Pork Sandwiches Recipe

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You'll love the ease of this recipe! Just throw everything in the slow cooker and get out of the kitchen. You hardly have to do anything for delicious results! —Terri McKitrick of Delafield, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES: 8 servings

Ingredients

  • 1 can (8 ounces) tomato sauce
  • 1 cup chopped onion
  • 1 cup barbecue sauce
  • 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 boneless pork sirloin roast (2 pounds), trimmed
  • 8 seeded hamburger buns, split

Nutritional Facts

1 sandwich equals 322 calories, 10 g fat (3 g saturated fat), 68 mg cholesterol, 681 mg sodium, 29 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Directions

  1. In a 3-qt. slow cooker, combine the first six ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender.
  2. Remove meat; shred with two forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun. Yield: 8 servings.
Originally published as Pulled Pork Sandwiches in Simple & Delicious July/August 2008, p17

Nutritional Facts

1 sandwich equals 322 calories, 10 g fat (3 g saturated fat), 68 mg cholesterol, 681 mg sodium, 29 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for Pulled Pork Sandwiches

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 6, 2013

"Not a real fan of the cinnamon, but I wanted to make this exactly as the recipe was written. Still not a fan of cinnamon in my bbq."

MY REVIEW
Reviewed Jul. 23, 2013

"This was so easy to throw together in the morning and forget about it all day. I prefer more barbecue flavor so next time I will increase the BBQ sauce and omit the tomato sauce. Love the kick from the chili powder and cumin!"

MY REVIEW
Reviewed Jun. 6, 2012

"Saucey - recipe could easily handle up to a 3 lb roast. Great for a fall weekend. We served with side of baked beans, creamy coleslaw and Bordon's (mincemeat) pumpkin muffins. 'Nuff said - it made for an excellent meal."

MY REVIEW
Reviewed Feb. 25, 2011

"I make this recipe often, the seasons are perfect, I don't put mine on a bun it takes the flavor away"

MY REVIEW
Reviewed Jan. 16, 2011

"This turned out very well, and because I usually only cook for myself I scaled it down for a 1.5 quart slow cooker."

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