Pulled Pork Sandwiches Recipe

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You'll love the ease of this recipe! Just throw everything in the slow cooker and get out of the kitchen. You hardly have to do anything for delicious results! —Terri McKitrick of Delafield, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES: 8 servings


  • 1 can (8 ounces) tomato sauce
  • 1 cup chopped onion
  • 1 cup barbecue sauce
  • 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 boneless pork sirloin roast (2 pounds), trimmed
  • 8 seeded hamburger buns, split

Nutritional Facts

1 each: 322 calories, 10g fat (3g saturated fat), 68mg cholesterol, 681mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 28g protein Diabetic Exchanges:2 starch, 3 lean mea


  1. In a 3-qt. slow cooker, combine the first six ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender.
  2. Remove meat; shred with two forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun. Yield: 8 servings.
Originally published as Pulled Pork Sandwiches in Simple & Delicious July/August 2008, p17

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Reviewed Dec. 16, 2015

"Made this for dinner tonight. Only thing I changed was I cut the cinnamon in half. It was ridiculously easy and tasty. Will definitely be making this again. One of the reviewers commented that it wasn't very saucy and I gotta say mine was very saucy. I used Sweet Baby Rays Original Recipe as my BBQ sauce. Great way to use one of those small pork roasts you get at Costco (they come in a pack of 4)."

Reviewed Nov. 6, 2013

"Not a real fan of the cinnamon, but I wanted to make this exactly as the recipe was written. Still not a fan of cinnamon in my bbq."

Reviewed Jul. 23, 2013

"This was so easy to throw together in the morning and forget about it all day. I prefer more barbecue flavor so next time I will increase the BBQ sauce and omit the tomato sauce. Love the kick from the chili powder and cumin!"

Reviewed Jun. 6, 2012

"Saucey - recipe could easily handle up to a 3 lb roast. Great for a fall weekend. We served with side of baked beans, creamy coleslaw and Bordon's (mincemeat) pumpkin muffins. 'Nuff said - it made for an excellent meal."

Reviewed Feb. 25, 2011

"I make this recipe often, the seasons are perfect, I don't put mine on a bun it takes the flavor away"

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