Pulled Pork Grilled Cheese Recipe

Pulled Pork Grilled Cheese Recipe
Pulled Pork Grilled Cheese Recipe photo by Taste of Home
Publisher Photo

Pulled Pork Grilled Cheese Recipe

Be the first to add a review
Publisher Photo
My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. —Crystal Jo Bruns, Iliff, Colorado
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 garlic clove, minced
  • 8 slices country white bread
  • 6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese
  • 1 small red onion, thinly sliced
  • 1/4 cup mayonnaise

Directions

Heat shredded pork according to package directions. Stir in garlic. Layer four slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise.
In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side. Yield: 4 servings.
Originally published as Pulled Pork Grilled Cheese in Simple & Delicious August/September 2017

Nutritional Facts

1 sandwich: 605 calories, 29g fat (13g saturated fat), 74mg cholesterol, 1406mg sodium, 53g carbohydrate (22g sugars, 2g fiber), 29g protein.

  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 garlic clove, minced
  • 8 slices country white bread
  • 6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese
  • 1 small red onion, thinly sliced
  • 1/4 cup mayonnaise
  1. Heat shredded pork according to package directions. Stir in garlic. Layer four slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise.
  2. In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side. Yield: 4 servings.
Originally published as Pulled Pork Grilled Cheese in Simple & Delicious August/September 2017

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPulled Pork Grilled Cheese

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review