Pulled Chicken Sandwiches Recipe

Publisher Photo
I was raised as a Southern girl with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating. —Heidi Mulholland, Virginia Beach, Virginia
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 1 medium onion, finely chopped
  • 1 can (6 ounces) tomato paste
  • 1/4 cup reduced-sodium chicken broth
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 2 teaspoons chili powder
  • 3/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1-1/2 pounds boneless skinless chicken breasts
  • 6 whole wheat hamburger buns, split

Directions

  1. In a small bowl, mix the first eleven ingredients. Place chicken in a 3-qt. slow cooker. Pour sauce over top.
  2. Cook, covered, on low 4-5 hours or until chicken is tender. Remove chicken; cool slightly. Shred meat with two forks. Return to slow cooker; heat through. Serve in buns. Yield: 6 servings.
Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Originally published as Pulled Chicken Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2014, p2-2

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for Pulled Chicken Sandwiches

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT