- sauce and reserved water mixture. Bring to a boil; reduce heat.
- Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using
- a slotted spoon, place beef on rolls; drizzle with sauce. Yield: 12
Nutritional Facts: 1 sandwich equals 405 calories, 11 g fat (4 g saturated fat), 69 mg cholesterol, 753 mg sodium, 38 g carbohydrate, 1 g fiber, 37 g protein.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.