Pull-Apart Morning Rolls Recipe

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Family members often come to our farm for down-home country breakfasts. These easy-to-prepare cinnamon rolls are always part of the menu.
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min. + cooling
MAKES:16-20 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min. + cooling
MAKES: 16-20 servings


  • 1 cup chopped walnuts
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 packages (13-1/2 to 15 ounces each) frozen dinner roll dough, thawed
  • 1/2 cup butter, melted

Nutritional Facts

1 each: 169 calories, 9g fat (3g saturated fat), 12mg cholesterol, 230mg sodium, 20g carbohydrate (10g sugars, 1g fiber), 4g protein.


  1. Sprinkle walnuts in the bottom of a well-greased 10-in. fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking.
  2. Bake at 350° for 30-35 minutes or until golden brown. Cool 10 minutes in pan before removing to a serving platter. Yield: 16-20 servings.
Originally published as Pull-Apart Morning Rolls in Cookin' Up Country Breakfasts Cookbook 1994, p58

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sstetzel User ID: 158954 16462
Reviewed Dec. 25, 2008

"Hmmm this sounds very much like monkey bread!"

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