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Taste of Home

Pull-Apart Herb Bread

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 10 servings.
The ingredients for this recipe are so simple and the results so spectacular that I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. —Evelyn Kenney, Hamilton, New Jersey

Ingredients

  • 1 garlic clove, minced
  • 1/4 cup butter, melted
  • 2 tubes (10.2 ounces each) refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon dried oregano

Directions

  • 1. In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with garlic mixture; sprinkle with half the cheese and herbs. Repeat layers.
  • 2. Bake at 375° until bread is golden brown, 20-25 minutes. Place pan on a wire rack; serve warm.
  • 3. .

Nutrition Facts

1 piece: 257 calories, 14g fat (8g saturated fat), 23mg cholesterol, 569mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 6g protein.

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