Pull-Apart Herb Biscuits Recipe
Pull-Apart Herb Biscuits Recipe photo by Taste of Home

Pull-Apart Herb Biscuits Recipe

Publisher Photo
Serve any main dish with these biscuits from Nancy Zimmerman of Cape May Court House, New Jersey. She writes, “This easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme

Directions

  1. Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat.
  2. Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm. Yield: 5 servings.
Originally published as Pull-Apart Herb Biscuits in Simple & Delicious September/October 2007, p20

Reviews for Pull-Apart Herb Biscuits

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 16, 2011

"Loved this! So simple! The combination of spices are delicious and I don't think I'll ever substitute Italian seasoning like someone suggested. I think I would just leave out the sesame seeds next time. The crunch is nice but they are a little too much. I guess I would just put add less, like only one teaspoon."

MY REVIEW
Reviewed Dec. 12, 2010

"Good flavor. However, I thought 450 degrees sounded awfully high, but tried it anyway. Baked it for 8 minutes at 450. The top looked done, but when I flipped it out, the underside was underdone. I turned the temp down and baked it about 7 minutes more. I'm thinking they meant 350 degrees."

MY REVIEW
Reviewed Mar. 6, 2010

"So easy and so good! Everyone loved it and I just used Italian Seasoning in place of all the other spices."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT