- half of the sesame seeds. Top with remaining buns and sesame seeds.
- Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 375° for 30-35 minutes or until golden brown. Remove from
- pan to a wire rack to cool. Yield: 1 loaf (12 buns).
Nutritional Facts: 1 bun equals 169 calories, 7 g fat (3 g saturated fat), 29 mg cholesterol, 247 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.