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Pull Apart Garlic Bread Recipe
Pull Apart Garlic Bread Recipe photo by Taste of Home

Pull Apart Garlic Bread Recipe

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5 11
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This lovely golden loaf has great garlic flavor in every bite. People go wild over this bread whenever I serve it. —Carol Shields, Summerville, Pennsylvania
TOTAL TIME: Prep: 10 min. + rising Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + rising Bake: 30 min.
MAKES: 16 servings

Ingredients

  • 1/4 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1 loaf (1 pound) frozen white bread dough, thawed

Nutritional Facts

1 serving (1 each) equals 104 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 215 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
  2. Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.
Originally published as Garlic Bubble Loaf in Taste of Home April/May 1997, p64

Nutritional Facts

1 serving (1 each) equals 104 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 215 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pull Apart Garlic Bread

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 18, 2015

"We really didn't like this very well. It wasn't very flavorful."

MY REVIEW
Reviewed Apr. 3, 2015

"Great with my beef stew, everyone loved it!!"

MY REVIEW
Reviewed Mar. 15, 2015

"Great recipe, very easy to make and just plain good! I tried it with premade biscuits also instead of bread dough and found out I really prefer the bread dough."

MY REVIEW
Reviewed Jan. 27, 2015

"Made this last night. Looked as good as it tasted."

MY REVIEW
Reviewed Sep. 29, 2013

"Delicious. My husband and I practically devoured it in one sitting. For me, baking at 30 minutes in the oven created a dark golden brown crust, a little too crisp for my taste. I should have taken it out 5 minutes early. This will be made over and over."

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