- 1/4 cup butter, melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1 loaf (1 pound) frozen white bread dough, thawed
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9-in. x 5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.
Reviews for Pull-Apart Garlic Bread
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"We really didn't like this very well. It wasn't very flavorful."
"Great with my beef stew, everyone loved it!!"
"Great recipe, very easy to make and just plain good! I tried it with premade biscuits also instead of bread dough and found out I really prefer the bread dough."
"Made this last night. Looked as good as it tasted."
"Delicious. My husband and I practically devoured it in one sitting. For me, baking at 30 minutes in the oven created a dark golden brown crust, a little too crisp for my taste. I should have taken it out 5 minutes early. This will be made over and over."