- 1/4 cup butter, melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1 loaf (1 pound) frozen white bread dough, thawed
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for 30 minutes or until golden brown. Yield: 1 loaf.
Reviews for Pull-Apart Garlic Bread
"Like KristineChayes, I used fresh parsley and increased the garlic powder. I used whole wheat dough. This is easy to make. We had the bread with stew and I reheated the rest to go with our pasta dinner. (I wrapped the leftovers in HD foil, refrigerated it, and reheated it...came out like just baked!) Thanks for the recipe."
"I've made this pull-apart bread loaf many times. I double the amount of garlic powder and salt and use 2 Tbs. of chopped fresh parsley. The recipe is simple and quick and my family loves it! Thank you, Carol, for sharing it."
"One of my family's favorites...easy and delicious. The kids love pulling pieces off."
"We really didn't like this very well. It wasn't very flavorful."
"Great with my beef stew, everyone loved it!!"
"Made this last night. Looked as good as it tasted."
"Delicious. My husband and I practically devoured it in one sitting. For me, baking at 30 minutes in the oven created a dark golden brown crust, a little too crisp for my taste. I should have taken it out 5 minutes early. This will be made over and over."
"I made this for Thanksgiving. Due to travel, we were not able to eat it fresh from the oven but it was still good."
"My mom made this and it was delicious!! My husband is a big bread eater but is usually critical of new recipes but this one he said was really good! I'm making some of my own for the family tonight"