Pull-Apart Cinnamon Sticks Recipe

Be the first to add a review
Publisher Photo
I cook for our hired help and appreciate easy recipes. These cinnamon breadsticks disappear fast. —Elvera Dallman, Franklin, Nebraska
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 3 tablespoons butter, melted
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

4 piece: 240 calories, 8g fat (4g saturated fat), 15mg cholesterol, 444mg sodium, 37g carbohydrate (13g sugars, 1g fiber), 4g protein

Directions

  1. Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl.
  2. In another shallow bowl, combine sugar and cinnamon. Dip one side of each breadstick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers.
  3. Bake at 375° for 20-25 minutes or until golden brown. Serve warm. Yield: 6 servings.
Originally published as Pull-Apart Cinnamon Sticks in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p42

Reviews for Pull-Apart Cinnamon Sticks

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image