Pull-Apart Caramel Coffee Cake Recipe
Pull-Apart Caramel Coffee Cake Recipe photo by Taste of Home

Pull-Apart Caramel Coffee Cake Recipe

Publisher Photo
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 slice equals 240 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 496 mg sodium, 45 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. Combine brown sugar, cream and cinnamon; pour over biscuits.
  2. Bake 25-30 minutes or until golden brown. Cool 5 minutes before inverting onto a serving platter. Yield: 12 servings.
Originally published as Pull-Apart Caramel Coffee Cake in Simple & Delicious March/April 2008, p33

Nutritional Facts

1 slice equals 240 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 496 mg sodium, 45 g carbohydrate, trace fiber, 5 g protein.

Reviews for Pull-Apart Caramel Coffee Cake

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 23, 2014

"Smells soooo good baking. Can hardly wait to taste it!!!"

MY REVIEW
Reviewed Nov. 17, 2012

"The thought of making this got me out of bed early this morning - it's insane! I did half a recipe for me and my husband and we polished most of it off, getting our fingers nice and sticky during! YUM."

MY REVIEW
Reviewed Apr. 19, 2012

"I've made this recipe sooo many times.Everyone absolutely loves it and its the easiest recipe ever.I add pecans sometimes,delish"

MY REVIEW
Reviewed Mar. 15, 2012

"Fast, easy, delicious. Ideal for company. This is the best when it's right out of the oven...there are usually no left-overs anyway."

MY REVIEW
Reviewed Jan. 16, 2012

"I have made this recipe many times. My grandchildren love it!!"

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