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Pull-Apart Caramel Coffee Cake Recipe
Pull-Apart Caramel Coffee Cake Recipe photo by Taste of Home
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Pull-Apart Caramel Coffee Cake Recipe

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5 22 20
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The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon

Nutritional Facts

204 calories: 5 pieces , 8g fat (3g saturated fat), 10mg cholesterol, 457mg sodium, 31g carbohydrate (16g sugars, 0g fiber), 3g protein .

Directions

  1. Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
  2. Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Yield: 1 loaf (16 servings).
Originally published as Pull-Apart Caramel Coffee Cake in Simple & Delicious March/April 2008, p33


Reviews for Pull-Apart Caramel Coffee Cake

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
zeecat3
Reviewed Mar. 27, 2016

"Very good! I made 1/2 the recipe and used a pie pan, as suggested by other users, and it was polished off in minutes!"

MY REVIEW
CanIHelp
Reviewed Jan. 6, 2016

"I made 1/2 recipe since I only had 1 can of biscuits. It was delicious~! It is best when it is warm but it didn't last long enough to get cool."

MY REVIEW
JCA48
Reviewed Oct. 23, 2014

"Smells soooo good baking. Can hardly wait to taste it!!!"

MY REVIEW
germanycook
Reviewed Nov. 17, 2012

"The thought of making this got me out of bed early this morning - it's insane! I did half a recipe for me and my husband and we polished most of it off, getting our fingers nice and sticky during! YUM."

MY REVIEW
tiggermari2
Reviewed Apr. 19, 2012

"I've made this recipe sooo many times.Everyone absolutely loves it and its the easiest recipe ever.I add pecans sometimes,delish"

MY REVIEW
WJSymons
Reviewed Mar. 15, 2012

"Fast, easy, delicious. Ideal for company. This is the best when it's right out of the oven...there are usually no left-overs anyway."

MY REVIEW
avmarshall
Reviewed Jan. 16, 2012

"I have made this recipe many times. My grandchildren love it!!"

MY REVIEW
hevnbndmum
Reviewed Jan. 5, 2012

"I've made this several times for our Friday morning Ladies' coffee . Its a big hit every time and its so simple to make."

MY REVIEW
enghofer
Reviewed Jun. 3, 2011

"If we leave this cake on the kitchen counter, it just seems to disappear one chunk at a time as people walk by."

MY REVIEW
Charlene Smith
Reviewed Jan. 22, 2011

"My family enjoyed this receipe. I used Honey Layered Biscuits that made it that much more a "sweet roll" for breakfast. Next time I will put some toasted chopped pecans in the bottom of the pan first."

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