Puffy Sausage Mummies Recipe
Puffy Sausage Mummies Recipe photo by Taste of Home
Next Recipe

Puffy Sausage Mummies Recipe

Read Reviews
3 2 2
Publisher Photo
Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice. You can serve additional honey mustard for dipping if you like.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 sheet frozen puff pastry
  • 2 tablespoons honey mustard
  • 4 fully cooked spicy chicken sausage links (3 ounces each), cut in half lengthwise
  • 1 egg
  • 1-1/2 teaspoons water
  • Mustard


  1. Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage.
  2. Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry. Bake at 400° for 15-17 minutes or until golden brown. Add faces with mustard. Yield: 8 servings.
Originally published as Puffy Sausage Mummies in Halloween Party Favorites 2009 2009, p7

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Puffy Sausage Mummies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bziol User ID: 698746 110778
Reviewed Oct. 31, 2011

"I agree that you definitely need a greased baking sheet. Even though you are using puff pastry, you still need to make sure it will come off easily!"

administrator User ID: 1996148 163692
Reviewed Oct. 29, 2011

"GREASED baking SHEET!!! tastes good, cute and fun, but I can't stress that enough. GREASED!!!"

Loading Image