Puffy Sausage Mummies Recipe
Puffy Sausage Mummies Recipe photo by Taste of Home

Puffy Sausage Mummies Recipe

Publisher Photo
Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice. You can serve additional honey mustard for dipping if you like.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 sheet frozen puff pastry
  • 2 tablespoons honey mustard
  • 4 fully cooked spicy chicken sausage links (3 ounces each), cut in half lengthwise
  • 1 egg
  • 1-1/2 teaspoons water
  • Mustard

Directions

  1. Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage.
  2. Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry. Bake at 400° for 15-17 minutes or until golden brown. Add faces with mustard. Yield: 8 servings.
Originally published as Puffy Sausage Mummies in Halloween Party Favorites 2009 2009, p7

This recipe pairs well with a sweet red wine.

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Reviews for Puffy Sausage Mummies

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   (2)
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MY REVIEW
Reviewed Oct. 31, 2011

I agree that you definitely need a greased baking sheet. Even though you are using puff pastry, you still need to make sure it will come off easily!

MY REVIEW
Reviewed Oct. 29, 2011

GREASED BAKING SHEET!!! tastes good, cute and fun, but I can't stress that enough. GREASED!!!

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