Puffy Sausage Mummies Recipe

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Puffy Sausage Mummies Recipe
Puffy Sausage Mummies Recipe photo by Taste of Home
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Puffy Sausage Mummies Recipe

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Publisher Photo
Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice. You can serve additional honey mustard for dipping if you like.—Taste of Home Test Kitchen
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 sheet frozen puff pastry
  • 2 tablespoons honey mustard
  • 4 fully cooked spicy chicken sausage links (3 ounces each), cut in half lengthwise
  • 1 egg
  • 1-1/2 teaspoons water
  • Mustard

Directions

Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage.
Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry. Bake at 400° for 15-17 minutes or until golden brown. Add faces with mustard. Yield: 8 servings.
Originally published as Puffy Sausage Mummies in Halloween Party Favorites 2009 2009, p7

  • 1 sheet frozen puff pastry
  • 2 tablespoons honey mustard
  • 4 fully cooked spicy chicken sausage links (3 ounces each), cut in half lengthwise
  • 1 egg
  • 1-1/2 teaspoons water
  • Mustard
  1. Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage.
  2. Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry. Bake at 400° for 15-17 minutes or until golden brown. Add faces with mustard. Yield: 8 servings.
Originally published as Puffy Sausage Mummies in Halloween Party Favorites 2009 2009, p7

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Reviews forPuffy Sausage Mummies

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MY REVIEW
bziol User ID: 698746 110778
Reviewed Oct. 31, 2011

"I agree that you definitely need a greased baking sheet. Even though you are using puff pastry, you still need to make sure it will come off easily!"

MY REVIEW
administrator User ID: 1996148 163692
Reviewed Oct. 29, 2011

"GREASED baking SHEET!!! tastes good, cute and fun, but I can't stress that enough. GREASED!!!"

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