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Puffy Oven Pancakes Recipe

Puffy Oven Pancakes Recipe

Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lillian Julow in Gainesville, Florida. What a melt-in-your-mouth morning wake-up or addition to a special brunch!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 2 tablespoons butter
  • 2 eggs
  • 1/2 cup 2% milk
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup fresh blueberries
  • 1/4 cup fresh raspberries
  • 1/4 cup sliced fresh strawberries
  • 1 teaspoon confectioners' sugar

Directions

  • 1. Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted.
  • 2. In a small bowl, whisk the eggs, milk, lemon peel and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy.
  • 3. In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar. Yield: 2 servings.

Nutritional Facts

1 serving equals 351 calories, 18 g fat (9 g saturated fat), 248 mg cholesterol, 210 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.