Show Subscription Form




Puffy Oven Pancakes Recipe
Puffy Oven Pancakes Recipe photo by Taste of Home

Puffy Oven Pancakes Recipe

Read Reviews (5)
4.2 5
Publisher Photo
Puffy and pretty, with a refreshing hint of lemon, this berry-topped pancake is a cherished favorite of Lillian Julow in Gainesville, Florida. What a melt-in-your-mouth morning wake-up or addition to a special brunch!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons butter
  • 2 eggs
  • 1/2 cup 2% milk
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon vanilla extract
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup fresh blueberries
  • 1/4 cup fresh raspberries
  • 1/4 cup sliced fresh strawberries
  • 1 teaspoon confectioners' sugar

Nutritional Facts

1 serving equals 351 calories, 18 g fat (9 g saturated fat), 248 mg cholesterol, 210 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

Directions

  1. Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400° oven until butter is melted.
  2. In a small bowl, whisk the eggs, milk, lemon peel and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy.
  3. In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar. Yield: 2 servings.
Originally published as Puffy Oven Pancakes in Cooking for 2 Summer 2007, p49

Nutritional Facts

1 serving equals 351 calories, 18 g fat (9 g saturated fat), 248 mg cholesterol, 210 mg sodium, 35 g carbohydrate, 3 g fiber, 12 g protein.

Reviews for Puffy Oven Pancakes(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 8, 2013

I made these pancakes for brunch this morning and my husband and I thought they were great! I didn't have any fresh berries on hand, so we just enjoyed the pancakes with real maple syrup. I will definitely make them again!

MY REVIEW
Reviewed Jun. 27, 2013

I make a larger version of this recipe. It is always a hit with the family. We all love how it puffs up. We enjoy serving it with lemon juice and powdered sugar as well.

MY REVIEW
Reviewed Feb. 14, 2012

The recipe is easy to make, I think that there is too much butter and that it should have at least 2 tbs of sugar, more lemon peel and 1 teaspoon of vanila.... thats how i will make it next time!!!

MY REVIEW
Reviewed Aug. 21, 2011

Taste was a little bland. Next time we will add more vanilla/lemon peel. Will definitely make again. Very fast and easy.

MY REVIEW
Reviewed Jan. 23, 2011

awsome best pancake ever my family loves favorite for all kid of all ages.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT