Puffed Pizza Casserole Recipe
- 1/3 pound lean ground beef (90% lean)
- 1/4 cup chopped onion
- 1/2 cup tomato sauce
- 3 tablespoons water
- 3 teaspoons spaghetti sauce mix
- 1/3 cup all-purpose flour
- 1/3 cup 2% milk
- 2 tablespoons beaten Eggland's Best Egg
- 1 teaspoon canola oil
- 1/2 cup shredded part-skim mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, water and spaghetti sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, place flour in a small bowl. Combine the milk, egg and oil; whisk into flour just until blended.
- Pour meat mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with mozzarella cheese. Pour flour mixture over top. Sprinkle with Parmesan cheese.
- Bake, uncovered, at 400° for 20-25 minutes or until golden brown and center is set. Yield: 2 servings.
Reviews for Puffed Pizza Casserole(12)
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Great CASSEROLE...I'm trying to understand why people think this could be a slow cooker recipe. Seriously, it says slow cooker AND Casserole dishes on the e-mail. What part of and don't you peole get!
What is wrong with you people? It is obvious that you should cook this in the oven and if you look a little further you will find the slow cooker recipes. Get a life.
Slow cookers & Casseroles!
It's because the orginal email that you got this from says slow cooker AND casserole recipes. You are correct that the spaghetti sauce mix is located by where you find the packaged gravy mixes.
Me too! What's up with that?
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