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Puffed Pizza Casserole Recipe
Puffed Pizza Casserole Recipe photo by Taste of Home

Puffed Pizza Casserole Recipe

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“My sister gave me this recipe 20 years ago,” recalls Linda Wilkens of Maple Grove, Minnesota. “The hefty, comforting one-dish meal has a fun popover crust…and the pizza flavor makes it a favorite with all ages!”
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 1/3 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 1/2 cup tomato sauce
  • 3 tablespoons water
  • 3 teaspoons spaghetti sauce mix
  • 1/3 cup all-purpose flour
  • 1/3 cup 2% milk
  • 2 tablespoons beaten egg
  • 1 teaspoon canola oil
  • 1/2 cup shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving equals 382 calories, 16 g fat (7 g saturated fat), 125 mg cholesterol, 995 mg sodium, 27 g carbohydrate, 2 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 fat.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, water and spaghetti sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, place flour in a small bowl. Combine the milk, egg and oil; whisk into flour just until blended.
  2. Pour meat mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with mozzarella cheese. Pour flour mixture over top. Sprinkle with Parmesan cheese.
  3. Bake, uncovered, at 400° for 20-25 minutes or until golden brown and center is set. Yield: 2 servings.
Originally published as Puffed Pizza Casserole in Cooking for 2 Spring 2007, p54

Nutritional Facts

1 serving equals 382 calories, 16 g fat (7 g saturated fat), 125 mg cholesterol, 995 mg sodium, 27 g carbohydrate, 2 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 fat.

Reviews for Puffed Pizza Casserole

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Feb. 28, 2014

Excellent. The topping with the parmesan cheese really adds to the flavor.

MY REVIEW
Reviewed Jan. 19, 2014

My husband and I really enjoyed this recipe...it was just the right amount for the two of us! I used my home-canned pizza sauce and added mushrooms and black olives. I will definitely make it again!

MY REVIEW
Reviewed Nov. 1, 2010

Great CASSEROLE...I'm trying to understand why people think this could be a slow cooker recipe. Seriously, it says slow cooker AND Casserole dishes on the e-mail. What part of and don't you peole get!

MY REVIEW
Reviewed Jul. 22, 2009

What is wrong with you people? It is obvious that you should cook this in the oven and if you look a little further you will find the slow cooker recipes. Get a life.

MY REVIEW
Reviewed Jul. 14, 2009

Slow cookers & Casseroles!

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