Puffed Eggnog Pancake Recipe
- 2 tablespoons butter
- 3 eggs
- 2/3 cup eggnog
- 1/2 cup all-purpose flour
- 1/4 cup sliced almonds
- 2 teaspoons sugar
- 1. Place butter in a 10-in. cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted.
- 2. In a bowl, beat eggs until fluffy. Add eggnog and flour; beat until smooth. Pour into hot skillet. Sprinkle with almonds and sugar.
- 3. Bake for 16-18 minutes or until puffed and browned. Serve immediately. Yield: 4-6 servings.
1 piece: 175 calories, 11g fat (5g saturated fat), 133mg cholesterol, 86mg sodium, 14g carbohydrate (6g sugars, 1g fiber), 6g protein
Reviews for Puffed Eggnog Pancake
"This was easy to make, and had a really good flavor. I served it with bacon and scrambled eggs, and it made a really filling breakfast."