Show Subscription Form




Puffed Eggnog Pancake Recipe

Read Reviews (1)
5 1
Publisher Photo
This is a tasty breakfast that I love to make at Christmas. I pop the pancake in the oven while the family opens gifts.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 4-6 servings

Ingredients

  • 2 tablespoons butter
  • 3 eggs
  • 2/3 cup eggnog
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sliced almonds
  • 2 teaspoons sugar

Nutritional Facts

1 serving (1 piece) equals 175 calories, 11 g fat (5 g saturated fat), 133 mg cholesterol, 86 mg sodium, 14 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Place butter in a 10-in. cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted.
  2. In a bowl, beat eggs until fluffy. Add eggnog and flour; beat until smooth. Pour into hot skillet. Sprinkle with almonds and sugar.
  3. Bake for 16-18 minutes or until puffed and browned. Serve immediately. Yield: 4-6 servings.
Originally published as Puffed Eggnog Pancake in Cookin' Up Country Breakfasts Cookbook 1994, p37

Nutritional Facts

1 serving (1 piece) equals 175 calories, 11 g fat (5 g saturated fat), 133 mg cholesterol, 86 mg sodium, 14 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Puffed Eggnog Pancake(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 28, 2013

This was easy to make, and had a really good flavor. I served it with bacon and scrambled eggs, and it made a really filling breakfast.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT