NEXT RECIPE >

Puffed Apple Pastries Recipe
Puffed Apple Pastries Recipe photo by Taste of Home
Next Recipe

Puffed Apple Pastries Recipe

Be the first to add a review
Publisher Photo
For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (10 ounces) frozen puff pastry shells
  • 1 can (21 ounces) apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (calculated without ice cream): 332 calories, 14g fat (3g saturated fat), 0mg cholesterol, 179mg sodium, 49g carbohydrate (20g sugars, 3g fiber), 3g protein .

Directions

  1. Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat 3-4 minutes or until heated through.
  2. Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired. Yield: 6 servings.
Originally published as Puffed Apple Pastries in Taste of Home Meals in Minutes Calendar Annual 2003, p9


Reviews for Puffed Apple Pastries

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image