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Puffed Apple Pastries Recipe
Puffed Apple Pastries Recipe photo by Taste of Home
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Puffed Apple Pastries Recipe

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For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (10 ounces) frozen puff pastry shells
  • 1 can (21 ounces) apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (calculated without ice cream): 332 calories, 14g fat (3g saturated fat), 0mg cholesterol, 179mg sodium, 49g carbohydrate (20g sugars, 3g fiber), 3g protein

Directions

  1. Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat 3-4 minutes or until heated through.
  2. Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired. Yield: 6 servings.
Originally published as Puffed Apple Pastries in Taste of Home Meals in Minutes Calendar Annual 2003, p9


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