Puffed Apple Pastries Recipe
Puffed Apple Pastries Recipe photo by Taste of Home

Puffed Apple Pastries Recipe

Publisher Photo
For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (10 ounces) frozen pastry shells
  • 1 can (21 ounces) apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Nutritional Facts

1 serving (1 each) equals 332 calories, 14 g fat (3 g saturated fat), 0 cholesterol, 179 mg sodium, 49 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Prepare puff pastry according to package directions. Bake at 400° for 20-25 minutes or until golden brown. Meanwhile, in a small saucepan, combine the apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat for about 3-4 minutes or until heated through.
  2. Remove tops from shells. Fill each with about 1/3 cup of filling. Serve warm. Yield: 6 servings.
Originally published as Puffed Apple Pastries in Taste of Home Meals in Minutes Calendar Annual 2003, p9

Nutritional Facts

1 serving (1 each) equals 332 calories, 14 g fat (3 g saturated fat), 0 cholesterol, 179 mg sodium, 49 g carbohydrate, 3 g fiber, 3 g protein.

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