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Puff Pastry Stars Recipe
Puff Pastry Stars Recipe photo by Taste of Home

Puff Pastry Stars Recipe

Publisher Photo
We fashion festive star treats from convenient frozen puff pastry in this dish. Feel free to experiment with different seasonings.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 frozen puff pastry, thawed
  • 2 tablespoons canola oil
  • 1 tablespoon ranch salad dressing mix
  • 3 tablespoons shredded Parmesan cheese

Nutritional Facts

1 appetizer equals 60 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 123 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. Unfold puff pastry. In a small bowl, combine oil and dressing mix; brush over pastry. Using a floured 3-in. star-shaped cookie cutter, cut out 10 stars. Place on a greased baking sheet. Sprinkle with cheese.
  2. Bake at 400° for 7-9 minutes or until puffy and golden brown. Serve warm. Yield: 10 appetizers.
Originally published as Puff Pastry Stars in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p226

Nutritional Facts

1 appetizer equals 60 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 123 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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