Puff Pastry Stars Recipe
Puff Pastry Stars Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
We fashion festive star treats from convenient frozen puff pastry in this dish. Feel free to experiment with different seasonings.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 frozen puff pastry, thawed
  • 2 tablespoons canola oil
  • 1 tablespoon ranch salad dressing mix
  • 3 tablespoons shredded Parmesan cheese

Directions

Unfold puff pastry. In a small bowl, combine oil and dressing mix; brush over pastry. Using a floured 3-in. star-shaped cookie cutter, cut out 10 stars. Place on a greased baking sheet. Sprinkle with cheese.
Bake at 400° for 7-9 minutes or until puffy and golden brown. Serve warm. Yield: 10 appetizers.
Originally published as Puff Pastry Stars in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p226

Nutritional Facts

1 each: 60 calories, 4g fat (1g saturated fat), 1mg cholesterol, 123mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1 frozen puff pastry, thawed
  • 2 tablespoons canola oil
  • 1 tablespoon ranch salad dressing mix
  • 3 tablespoons shredded Parmesan cheese
  1. Unfold puff pastry. In a small bowl, combine oil and dressing mix; brush over pastry. Using a floured 3-in. star-shaped cookie cutter, cut out 10 stars. Place on a greased baking sheet. Sprinkle with cheese.
  2. Bake at 400° for 7-9 minutes or until puffy and golden brown. Serve warm. Yield: 10 appetizers.
Originally published as Puff Pastry Stars in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p226

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