Puff Pastry Christmas Palmiers Recipe
Puff Pastry Christmas Palmiers Recipe photo by Taste of Home
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Puff Pastry Christmas Palmiers Recipe

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Palmiers (pronounced pal-mee-AY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and sundried tomatoes. —Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min.
MAKES: 24 servings


  • 1 package (17.30 ounces) frozen puff pastry, thawed
  • 1 large egg
  • 1 tablespoon water
  • 1/4 cup prepared pesto
  • 1/2 cup feta or goat cheese, crumbled
  • 1/4 cup oil-packed sun-dried tomatoes, patted dry and finely chopped

Nutritional Facts

1 appetizer: 121 calories, 7g fat (2g saturated fat), 9mg cholesterol, 126mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 2g protein.


  1. Preheat oven to 400°. Unfold one sheet of puff pastry. Whisk egg and water; brush over pastry. Spread with half of the pesto. Sprinkle with half of the feta and half of the sun-dried tomatoes.
  2. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Repeat with remaining pastry sheet and ingredients. Freeze until firm, about 30 minutes.
  3. Cut each roll crosswise into 12 slices. On baking sheets lined with parchment paper, bake palmiers until golden and crisp, about 15 minutes. Yield: 2 dozen.
Originally published as Puff Pastry Christmas Palmiers in Taste of Home November 2016, p47

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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