- x 7-in. rectangle. Combine egg and cold water; brush over edges of
- pastry. Place chicken at one short end; roll up tightly, tucking in
- Place on a greased 15-in. x 10-in. x 1-in. baking sheet. Bake at
- 350° for 25-30 minutes or until meat is no longer pink. Yield: 8
Nutritional Facts: 1 serving (1 each) equals 491 calories, 31 g fat (11 g saturated fat), 66 mg cholesterol, 679 mg sodium, 39 g carbohydrate, 6 g fiber, 14 g protein.