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Puff Pastry Apple Turnovers

 Puff Pastry Apple Turnovers
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
8 ServingsPrep: 25 min. Bake: 15 min.


  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups chopped peeled apples
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream, optional


  • In a large bowl, combine the sugar, flour and cinnamon; add apples
  • and toss to coat. On a lightly floured surface, roll out each pastry
  • sheet into a 12-in. square. Cut each into four squares.
  • Spoon 1/2 cup apple mixture into the center of each square; fold
  • diagonally in half and press edges to seal. Place on a parchment
  • paper-lined baking sheet.
  • In a small bowl, combine the butter, sugar and cinnamon; brush over
  • pastry. Bake at 400° for 12-16 minutes or until golden brown.
  • Serve warm with ice cream if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 416 calories, 21 g fat (6 g saturated fat), 11 mg cholesterol, 245 mg sodium,

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Puff Pastry Apple Turnovers (continued)

Nutritional Facts: 55 g carbohydrate, 6 g fiber, 5 g protein.