Puff Pastry Apple Turnovers Recipe
Puff Pastry Apple Turnovers Recipe photo by Taste of Home

Puff Pastry Apple Turnovers Recipe

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“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 8 servings


  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups chopped peeled apples
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 each) equals 416 calories, 21 g fat (6 g saturated fat), 11 mg cholesterol, 245 mg sodium, 55 g carbohydrate, 6 g fiber, 5 g protein.


  1. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares.
  2. Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment paper-lined baking sheet.
  3. In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 8 servings.
Originally published as Apple Turnovers in Taste of Home October/November 2006, p53

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Reviewed Feb. 28, 2015

"These were good. Great hot out of the oven."

Reviewed May. 30, 2013

"This is my go to fall dessert. People love them everytime I make them!"

Reviewed Mar. 3, 2013

"great! easy! can use any flavor canned filling!"

Reviewed Jan. 17, 2013

"I added 1/2 cup raisins to the filling. Next time I'm going to try dried cranberries"

Reviewed Oct. 27, 2012

"I almost couldn't believe this recipe was so easy! They were gone as soon as I put them on the table. I had planned on serving them with vanilla ice cream but noone waited for it to soften."

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