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Puff Pastry Apple Turnovers Recipe
Puff Pastry Apple Turnovers Recipe photo by Taste of Home

Puff Pastry Apple Turnovers Recipe

Publisher Photo
“I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. “She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try!”
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 8 servings

Ingredients

  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 cups chopped peeled apples
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • TOPPING:
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (1 each) equals 416 calories, 21 g fat (6 g saturated fat), 11 mg cholesterol, 245 mg sodium, 55 g carbohydrate, 6 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares.
  2. Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment paper-lined baking sheet.
  3. In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 8 servings.
Originally published as Apple Turnovers in Taste of Home October/November 2006, p53

Nutritional Facts

1 serving (1 each) equals 416 calories, 21 g fat (6 g saturated fat), 11 mg cholesterol, 245 mg sodium, 55 g carbohydrate, 6 g fiber, 5 g protein.

Reviews for Puff Pastry Apple Turnovers

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 30, 2013

This is my go to fall dessert. People love them everytime I make them!

MY REVIEW
Reviewed Mar. 3, 2013

great! easy! can use any flavor canned filling!

MY REVIEW
Reviewed Jan. 17, 2013

I added 1/2 cup raisins to the filling. Next time I'm going to try dried cranberries

MY REVIEW
Reviewed Oct. 27, 2012

I almost couldn't believe this recipe was so easy! They were gone as soon as I put them on the table. I had planned on serving them with vanilla ice cream but noone waited for it to soften.

MY REVIEW
Reviewed Feb. 22, 2012

These were wonderful and so easy to make! I will define fly make these again.

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