- Bring to a boil over medium heat, stirring constantly. Cook and stir
- 1-2 minutes longer or until thickened. Remove from the heat; stir in
- vanilla. Serve with pancake. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 275 calories, 9 g fat (5 g saturated fat), 126 mg cholesterol, 111 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.