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Puerto Rican Coconut Pudding Recipe
Puerto Rican Coconut Pudding Recipe photo by Taste of Home

Puerto Rican Coconut Pudding Recipe

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Tembleque, or coconut pudding, brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives. It was one of my favorite things to eat—I'm sure it will become a much-loved recipe with your family, as well.
TOTAL TIME: Prep: 5 min. Cook: 15 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 15 min. + cooling
MAKES: 8 servings

Ingredients

  • 2/3 cup sugar
  • 1/2 cup cornstarch
  • 1/2 teaspoon salt
  • 2 cans (13.66 ounces each) coconut milk
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1/2 cup equals 286 calories, 21 g fat (18 g saturated fat), 0 cholesterol, 161 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small saucepan, combine the sugar, cornstarch and salt. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  2. Remove from the heat; pour into dessert dishes. Cool slightly. Cover and refrigerate for 2 hours. Just before serving, sprinkle with cinnamon. Yield: 8 servings.
Originally published as Puerto Rican Coconut Pudding in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p105

Nutritional Facts

1/2 cup equals 286 calories, 21 g fat (18 g saturated fat), 0 cholesterol, 161 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Puerto Rican Coconut Pudding

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MY REVIEW
Reviewed Oct. 10, 2012

"Very good. My mother grew up in Puerto Rico and loves this."

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