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Pueblo Green Chili Stew Recipe

Pueblo Green Chili Stew Recipe

If I know a hectic day is coming up, I plan on making this no-fuss, hearty stew. I've taken it to potluck dinners, and it's always gotten rave reviews.
TOTAL TIME: Prep: 15 min. Cook: 1 hour YIELD:10 servings

Ingredients

  • 2 pounds lean boneless pork, cut into 1-1/2 inch cubes
  • 1 tablespoon vegetable oil
  • 3 cans (12 ounces each) whole kernel corn, drained
  • 2 celery ribs, chopped
  • 2 medium potatoes, peeled and chopped
  • 2 medium tomatoes, coarsely chopped
  • 3 cans (4 ounces each) chopped green chilies
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, optional

Directions

  • 1. In a large Dutch oven, brown half of the pork at a time in oil. Add remaining ingredients. Cover and simmer for 1 hour or until pork is tender. Yield: 10 servings.

Nutritional Facts

1 each: 196 calories, 7g fat (0g saturated fat), 52mg cholesterol, 561mg sodium, 25g carbohydrate (0g sugars, 0g fiber), 13g protein Diabetic Exchanges: 1 starch, 2 lean meat, 1 vegetable.

Reviews for Pueblo Green Chili Stew

Sort By :
MY REVIEW
jkrichmond89 9280
Reviewed May. 11, 2012

"it was good...i did need something so i added onion and cilantro, i also subsituted fresh tomatoes for canned."

MY REVIEW
ahmom 69297
Reviewed Oct. 2, 2010

"good but was missing something."

MY REVIEW
kkarkalla 14554
Reviewed Dec. 21, 2009

"This was GREAT! It was more like soup at first, but with the potatoes cut small and well-cooked, they dissolved a bit and gave the liquid some body for the next days' servings. Proportions are fine -- lots of crunchy corn. Simple and delicious. A real winner!"

MY REVIEW
cookiehatch 38081
Reviewed Oct. 13, 2009

"This is so good on a cold evening. I serve with beer bread (3 cups bisquick, 3T sugar, 1 bottle room temp beer at 350 1 hour). Yum!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.