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Pueblo Green Chili Stew Recipe
Pueblo Green Chili Stew Recipe photo by Taste of Home
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Pueblo Green Chili Stew Recipe

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If I know a hectic day is coming up, I plan on making this no-fuss, hearty stew. I've taken it to potluck dinners, and it's always gotten rave reviews.
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 10 servings

Ingredients

  • 2 pounds lean boneless pork, cut into 1-1/2 inch cubes
  • 1 tablespoon vegetable oil
  • 3 cans (12 ounces each) whole kernel corn, drained
  • 2 celery ribs, chopped
  • 2 medium potatoes, peeled and chopped
  • 2 medium tomatoes, coarsely chopped
  • 3 cans (4 ounces each) chopped green chilies
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, optional

Nutritional Facts

196 calories: 1 each, 7g fat (0g saturated fat), 52mg cholesterol, 561mg sodium, 25g carbohydrate (0g sugars, 0g fiber), 13g protein Diabetic Exchanges: 1 starch, 2 lean meat 1 vegetable

Directions

  1. In a large Dutch oven, brown half of the pork at a time in oil. Add remaining ingredients. Cover and simmer for 1 hour or until pork is tender. Yield: 10 servings.
Originally published as Pueblo Green Chili Stew in Country Extra September 1993, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Pueblo Green Chili Stew

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jkrichmond89
Reviewed May. 11, 2012

"it was good...i did need something so i added onion and cilantro, i also subsituted fresh tomatoes for canned."

MY REVIEW
ahmom
Reviewed Oct. 2, 2010

"good but was missing something."

MY REVIEW
kkarkalla
Reviewed Dec. 21, 2009

"This was GREAT! It was more like soup at first, but with the potatoes cut small and well-cooked, they dissolved a bit and gave the liquid some body for the next days' servings. Proportions are fine -- lots of crunchy corn. Simple and delicious. A real winner!"

MY REVIEW
cookiehatch
Reviewed Oct. 13, 2009

"This is so good on a cold evening. I serve with beer bread (3 cups bisquick, 3T sugar, 1 bottle room temp beer at 350 1 hour). Yum!"

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