Show Subscription Form




Pueblo Green Chili Stew Recipe
Pueblo Green Chili Stew Recipe photo by Taste of Home

Pueblo Green Chili Stew Recipe

Read Reviews (4)
4.25 4
Publisher Photo
If I know a hectic day is coming up, I plan on making this no-fuss, hearty stew. I've taken it to potluck dinners, and it's always gotten rave reviews.
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 10 servings

Ingredients

  • 2 pounds lean boneless pork, cut into 1-1/2 inch cubes
  • 1 tablespoon vegetable oil
  • 3 cans (12 ounces each) whole kernel corn, drained
  • 2 celery ribs, chopped
  • 2 medium potatoes, peeled and chopped
  • 2 medium tomatoes, coarsely chopped
  • 3 cans (4 ounces each) chopped green chilies
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, optional

Nutritional Facts

One serving (prepared with low-sodium chicken broth and without added salt) equals 196 calories, 7 g fat (0 saturated fat), 52 mg cholesterol, 561 mg sodium, 25 g carbohydrate, 0 fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.

Directions

  1. In a large Dutch oven, brown half of the pork at a time in oil. Add remaining ingredients. Cover and simmer for 1 hour or until pork is tender. Yield: 10 servings.
Originally published as Pueblo Green Chili Stew in Country Extra September 1993, p49

Nutritional Facts

One serving (prepared with low-sodium chicken broth and without added salt) equals 196 calories, 7 g fat (0 saturated fat), 52 mg cholesterol, 561 mg sodium, 25 g carbohydrate, 0 fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable.

Reviews for Pueblo Green Chili Stew(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 11, 2012

it was good...i did need something so i added onion and cilantro, i also subsituted fresh tomatoes for canned.

MY REVIEW
Reviewed Oct. 2, 2010

good but was missing something.

MY REVIEW
Reviewed Dec. 21, 2009

This was GREAT! It was more like soup at first, but with the potatoes cut small and well-cooked, they dissolved a bit and gave the liquid some body for the next days' servings. Proportions are fine -- lots of crunchy corn. Simple and delicious. A real winner!

MY REVIEW
Reviewed Oct. 13, 2009

This is so good on a cold evening. I serve with beer bread (3 cups bisquick, 3T sugar, 1 bottle room temp beer at 350 1 hour). Yum!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT