- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 can (21 ounces) cherry pie filling
- 1 cup granola without raisins
- Whipped topping, optional
- In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired. Yield: 4 servings.
Originally published as Pudding Parfaits in Country Woman January/February 2002, p41
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