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Pudding Parfaits Recipe
Pudding Parfaits Recipe photo by Taste of Home

Pudding Parfaits Recipe

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Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.—Rose Purrington, Windom, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (21 ounces) cherry pie filling
  • 1 cup granola without raisins
  • Whipped topping, optional

Nutritional Facts

1 serving (1 each) equals 446 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 437 mg sodium, 88 g carbohydrate, 6 g fiber, 10 g protein.

Directions

  1. In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired. Yield: 4 servings.
Originally published as Pudding Parfaits in Country Woman January/February 2002, p41

Nutritional Facts

1 serving (1 each) equals 446 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 437 mg sodium, 88 g carbohydrate, 6 g fiber, 10 g protein.

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