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Pudding Grahamwiches

 Pudding Grahamwiches
My children love eating these sweet snacks...and they love making them even more! I love that they're very low in fat, yet so yummy. -Anissa DeGrasse of Mountain Home Air Force Base, Idaho
24 ServingsPrep: 20 min. + freezing


  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 cup miniature marshmallows
  • 24 whole graham crackers, halved
  • 5 tablespoons miniature semisweet chocolate chips


  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand
  • for 2 minutes or until soft-set. Fold in whipped topping and
  • marshmallows. Spread over half of the graham crackers; top with
  • remaining crackers.
  • Place the chocolate chips in a shallow bowl. Press edges of each
  • sandwich into chips. Wrap individually in plastic wrap; place in an
  • airtight container and freeze. Remove from the freezer about 5
  • minutes before serving. Yield: 2 dozen.
Nutritional Facts: One serving (1 each) equals 108 calories, 3 g fat (2 g saturated fat), 0.55 mg cholesterol, 143 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.